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Organic, Infant Formula With Iron Milk-Based Powder - Earth's Best This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×
Barcode: 0023923100442 (EAN / EAN-13) 023923100442 (UPC / UPC-A)
Brands: Earth's Best, Earth's Best Organic
Countries where sold: Shtetet e Bashkuara të Amerikës
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Health
Përbërësit
- 58 ingredients
Gjuha angleze: Organic nonfat milk, organic lactose, organic oils (organic palm or palm olein, organic soy, organic coconut, organic high oleic safflower or sunflower oil), organic glucose syrup solids, organic whey protein concentrate. less than 1%: mortierella alpha oil*, crypthecodinium cohnii oil**, lutein, vitamin a palmitate, beta-carotene, vitamin d (cholecalciferol), vitamin e (dl-alpha tocopheryl acetate), mixed tocopherol concentrate, vitamin k (phytonadione), ascorbylpalmitate, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, niacinamide, folic acid, calcium pantothenate, biotin, ascorbis acid, choline bitartrate, inositol, calcium carbonate, calcium chloride, calcium hydroxide, ferrous sulfate, zinc sulfate, ascorbic acid, choline bitartrate, magnesium phosphate, potassium bicarbonate, potassium chloride, potassium iodide, potassium hydroxide, potassium phosphate, sodium selenite, sodium citrate, taurine, organic soy lecithin, nucleotides (cytidine-5'-monophosphate, adenosine-5'-monophosphate, disodium uridine-5'-monophosphte, disodium guanosine-5'-monophosphate, disodium-5'-monophosphate).
Allergens: en:Milk
Food processing
- Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E161b
- Additive: E322
- Ingredient: Glukoza
- Ingredient: Shurup glukoze
- Ingredient: Laktoza
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Additives
- E161b
- E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Gjuha angleze)
- E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Gjuha angleze)
Ingredients analysis
- en:May contain palm oil
Ingredients that may contain palm oil: en:E160ai
- en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Laktoza, en:Whey protein, en:Disodium guanosine-5'-monophosphate
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- en:Non-vegetarian
Non-vegetarian ingredients: en:Disodium guanosine-5'-monophosphate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nonfat milk, lactose, oils (palm and palm olein, soy, coconut, high oleic safflower and sunflower oil), glucose syrup, whey protein, less than 1% (mortierella alpha oil), crypthecodinium cohnii oil, lutein, vitamin a palmitate, beta-carotene, vitamins, vitamin d, cholecalciferol, vitamin e (dl-alpha tocopheryl acetate), mixed tocopherol, vitamin k (phytonadione), ascorbylpalmitate, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, niacinamide, folic acid, calcium pantothenate, biotin, ascorbis acid, choline bitartrate, inositol, calcium carbonate, calcium chloride, calcium hydroxide, ferrous sulfate, zinc sulfate, ascorbic acid, choline bitartrate, magnesium phosphate, potassium bicarbonate, potassium chloride, potassium iodide, potassium hydroxide, potassium phosphate, sodium selenite, sodium citrate, taurine, soy lecithin, nucleotides (cytidine-5'-monophosphate, adenosine-5'-monophosphate, disodium uridine-5'-monophosphte, disodium guanosine-5'-monophosphate, disodium-5'-monophosphate)
- nonfat milk -> en:skimmed-milk - labels:en:organic - vegan:no - vegetarian:yes - percent_min:2.17391304347826 - percent_max:95
- lactose -> en:lactose - labels:en:organic - vegan:no - vegetarian:yes - percent_min:1 - percent_max:48
- oils -> en:oil - labels:en:organic - vegan:maybe - vegetarian:maybe - from_palm_oil:maybe - percent_min:1 - percent_max:32.3333333333333
- palm and palm olein -> en:palm-and-palm-olein - labels:en:organic - percent_min:0.25 - percent_max:32.3333333333333
- soy -> en:soya - labels:en:organic - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:16.1666666666667
- coconut -> en:coconut - labels:en:organic - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:10.7777777777778
- high oleic safflower and sunflower oil -> en:high-oleic-safflower-and-sunflower-oil - labels:en:organic - percent_min:0 - percent_max:8.08333333333333
- glucose syrup -> en:glucose-syrup - labels:en:organic - vegan:yes - vegetarian:yes - percent_min:1 - percent_max:24.5
- whey protein -> en:whey-protein - labels:en:organic - vegan:no - vegetarian:yes - percent_min:1 - percent_max:19.8
- less than -> en:less-than - percent_min:1 - percent:1 - percent_max:1
- mortierella alpha oil -> en:mortierella-alpha-oil - percent_min:1 - percent_max:1
- crypthecodinium cohnii oil -> en:crypthecodinium-cohnii-oil - percent_min:0 - percent_max:1
- lutein -> en:e161b - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- vitamin a palmitate -> en:retinyl-palmitate - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- beta-carotene -> en:e160ai - vegan:maybe - vegetarian:maybe - from_palm_oil:maybe - percent_min:0 - percent_max:1
- vitamins -> en:vitamins - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- vitamin d -> en:vitamin-d - percent_min:0 - percent_max:1
- cholecalciferol -> en:cholecalciferol - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- vitamin e -> en:vitamin-e - percent_min:0 - percent_max:1
- dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min:0 - percent_max:1
- mixed tocopherol -> en:e306 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- vitamin k -> en:vitamin-k - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- phytonadione -> en:phytonadione - percent_min:0 - percent_max:1
- ascorbylpalmitate -> en:ascorbylpalmitate - percent_min:0 - percent_max:1
- thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min:0 - percent_max:1
- riboflavin -> en:e101 - vegan:maybe - vegetarian:yes - percent_min:0 - percent_max:1
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- cyanocobalamin -> en:cyanocobalamin - percent_min:0 - percent_max:1
- niacinamide -> en:e375 - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- folic acid -> en:folic-acid - percent_min:0 - percent_max:1
- calcium pantothenate -> en:calcium-pantothenate - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- biotin -> en:biotin - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- ascorbis acid -> en:ascorbis-acid - percent_min:0 - percent_max:1
- choline bitartrate -> en:choline-bitartrate - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- inositol -> en:inositol - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- calcium carbonate -> en:e170i - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- calcium chloride -> en:e509 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- calcium hydroxide -> en:e526 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- ferrous sulfate -> en:ferrous-sulfate - percent_min:0 - percent_max:1
- zinc sulfate -> en:zinc-sulfate - percent_min:0 - percent_max:1
- ascorbic acid -> en:e300 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- choline bitartrate -> en:choline-bitartrate - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- magnesium phosphate -> en:e343i - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- potassium bicarbonate -> en:e501ii - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- potassium chloride -> en:e508 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- potassium iodide -> en:potassium-iodide - percent_min:0 - percent_max:1
- potassium hydroxide -> en:e525 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- potassium phosphate -> en:e340 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- sodium selenite -> en:sodium-selenite - percent_min:0 - percent_max:1
- sodium citrate -> en:sodium-citrate - percent_min:0 - percent_max:1
- taurine -> en:taurine - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
- soy lecithin -> en:soya-lecithin - labels:en:organic - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- nucleotides -> en:nucleotides - percent_min:0 - percent_max:1
- cytidine-5'-monophosphate -> en:cytidine-monophosphate - percent_min:0 - percent_max:1
- adenosine-5'-monophosphate -> en:adenosine-monophosphate - percent_min:0 - percent_max:0.5
- disodium uridine-5'-monophosphte -> en:disodium-uridine-5-monophosphte - percent_min:0 - percent_max:0.333333333333333
- disodium guanosine-5'-monophosphate -> en:disodium-guanosine-5-monophosphate - vegan:no - vegetarian:no - percent_min:0 - percent_max:0.25
- disodium-5'-monophosphate -> en:disodium-5-monophosphate - percent_min:0 - percent_max:0.2
Vlerat ushqyese
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (658 g (23.2 oz))Yndyra 0 g 0 g Saturated fat ? ? Carbohydrates 1,61 g 10,6 g Sheqeri ? ? Fiber ? ? Proteinë 0,33 g 2,17 g Kripa 0,01 g 0,067 g Vitamina A 13,8 µg 90,8 µg Vitamina D 0,275 µg 1,81 µg Vitamin K 1,2 µg 7,9 µg Vitamina C 1,8 mg 11,8 mg Vitamin B1 (Thiamin) 0 mg 0 mg Vitamin B2 (Riboflavin) 0,024 mg 0,158 mg Vitamin B3 0,167 mg 1,1 mg Vitamin B6 (Pyridoxin) 0,01 mg 0,066 mg Vitamin B9 (Folic acid) 2 µg 13,2 µg Vitamin B12 (cobalamin) 0,05 µg 0,329 µg Pantothenic acid 0,076 mg 0,5 mg Kaliumi 17 mg 112 mg Kalciumi 12 mg 79 mg Fosfori 7 mg 46,1 mg Hekuri 0,27 mg 1,78 mg Magneziumi 1 mg 6,58 mg Zinku 0,11 mg 0,724 mg Mangani 0 mg 0 mg Seleni 0 µg 0 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 658 g (23.2 oz)
Environment
- Eco-Score not computed - Unknown environmental impact
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Transportation
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.
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